Zucchini Frittata

Discover the joy of cooking with this easy zucchini frittata recipe! Perfect for breakfast, brunch, or a light dinner, this dish uses fresh ingredients like eggs, zucchini, and feta cheese to create a delicious and healthy meal. Follow simple steps to whip up this tasty frittata, and feel free to customize it with your favorite veggies. Click through to explore the full recipe and impress your family and friends with this delightful dish!

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Ingredients

4 large eggs

1 medium zucchini, grated

1/2 cup cherry tomatoes, halved

1/4 cup red bell pepper, diced

1/4 cup onion, finely chopped

1/3 cup feta cheese, crumbled

2 tablespoons fresh basil, chopped

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, crack the eggs and whisk them together until well blended. Stir in the garlic powder, salt, and pepper.

In a large oven-proof skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until the onions turn translucent (about 3 minutes).

Add the grated zucchini to the skillet and cook for another 2-3 minutes, until slightly softened.

Next, add the halved cherry tomatoes and sauté for an additional minute.

Pour the egg mixture evenly over the sautéed vegetables in the skillet. Sprinkle the crumbled feta cheese and fresh basil on top.

Allow the frittata to cook on the stovetop for 2-3 minutes until the edges start to set.

Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the center is set and the top is slightly golden.

Remove from the oven and let it cool for a couple of minutes before slicing into wedges.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4