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Zesty grilled chicken shines with simple yet bold ingredients. Each one adds to the flavor.

Zesty Grilled Chicken with Watermelon Salad

Elevate your summer dining with Zesty Grilled Chicken and Watermelon Salad! This vibrant dish combines juicy marinated chicken with a refreshing watermelon salad featuring crisp cucumber, tangy feta, and fresh mint. Discover easy steps to create this flavorful meal, perfect for warm days. Ready to impress your guests? Click through for the full recipe and learn how to customize it for everyone's taste. Enjoy a delicious, healthy summer delight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

2 tablespoons lime juice

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

4 cups of watermelon, cubed

1 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh mint leaves, chopped

2 tablespoons feta cheese, crumbled

Additional lime juice for dressing

Optional: Arugula or mixed greens for serving

Instructions
 

In a bowl, combine olive oil, lime juice, smoked paprika, garlic powder, cumin, salt, and pepper to create a marinade.

    Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover and marinate in the fridge for at least 30 minutes (or up to 4 hours for more flavor).

      Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard excess marinade.

        Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked. Remove from the grill and let rest for 5 minutes before slicing.

          While the chicken is grilling, prepare the watermelon salad. In a large bowl, combine the cubed watermelon, diced cucumber, chopped red onion, and mint leaves.

            Drizzle a little lime juice over the salad and toss gently to combine.

              Serve the sliced grilled chicken on a bed of arugula or mixed greens, topped with the watermelon salad. Sprinkle feta cheese over the top and garnish with extra mint if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4