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For za'atar roasted carrots, you need simple and fresh ingredients. The core item is one pound of baby carrots. These small carrots cook evenly and taste sweet when roasted. You also need two tablespoons of olive oil. This oil helps the carrots brown and adds a rich taste.

Zaatar roasted carrots

Elevate your meals with za'atar roasted carrots! This flavorful dish combines fresh baby carrots with the aromatic za'atar spice blend, creating a perfect balance of sweetness and earthiness. Easy to prepare and packed with health benefits, these roasted carrots are the star of any table. Discover simple steps, delicious variations, and expert tips in my latest blog post. Click to explore the full recipe and bring this tasty treat to your kitchen today!
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Ingredients
  

1 pound (450g) baby carrots, rinsed and trimmed

2 tablespoons olive oil

2 tablespoons zaatar spice blend

1 teaspoon honey (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Carrots: In a large bowl, combine the baby carrots with the olive oil, zaatar spice, honey (if using), salt, and black pepper. Toss until the carrots are evenly coated with the mixture.

      Roast the Carrots: Spread the carrots in a single layer on a baking sheet lined with parchment paper.

        Oven Time: Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

          Garnish: Once roasted, remove the carrots from the oven. Transfer to a serving dish, and sprinkle with chopped fresh parsley.

            Serve: Serve warm with lemon wedges on the side for squeezing over the carrots as desired.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4

                - Presentation Tips: Arrange the roasted carrots in a colorful pattern on a white platter. Drizzle any remaining olive oil over the top for a glossy finish, and place a small bowl of extra zaatar on the table for guests to season to taste.