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To make za'atar roasted carrots, you need to gather a few simple ingredients. You will need 1 pound of baby carrots, 2 tablespoons of olive oil, and 2 tablespoons of za'atar spice blend. You can add 1 teaspoon of honey if you want a touch of sweetness. Don't forget salt and black pepper to taste. For garnish, fresh parsley and lemon wedges work great.

Zaatar roasted carrots

Elevate your meals with delicious za'atar roasted carrots, a simple and flavorful side dish bursting with color and health benefits! Discover how easy it is to prepare this delightful recipe using just a few ingredients, including sweet baby carrots and aromatic za'atar spice. Explore variations and serving suggestions that will impress your guests. Click through for the full recipe and transform your kitchen into a fragrant haven with this tasty dish!
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Ingredients
  

1 pound (450g) baby carrots, rinsed and trimmed

2 tablespoons olive oil

2 tablespoons zaatar spice blend

1 teaspoon honey (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Carrots: In a large bowl, combine the baby carrots with the olive oil, zaatar spice, honey (if using), salt, and black pepper. Toss until the carrots are evenly coated with the mixture.

      Roast the Carrots: Spread the carrots in a single layer on a baking sheet lined with parchment paper.

        Oven Time: Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

          Garnish: Once roasted, remove the carrots from the oven. Transfer to a serving dish, and sprinkle with chopped fresh parsley.

            Serve: Serve warm with lemon wedges on the side for squeezing over the carrots as desired.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4

                - Presentation Tips: Arrange the roasted carrots in a colorful pattern on a white platter. Drizzle any remaining olive oil over the top for a glossy finish, and place a small bowl of extra zaatar on the table for guests to season to taste.