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The main ingredients for wafu-style mushroom pasta are simple yet flavorful. You need pasta, mushrooms, and some umami-rich elements. I love using spaghetti for this dish, but any pasta works well. The texture and shape of the pasta can enhance your meal.

Wafu-Style Mushroom Pasta

Elevate your pasta night with Wafu-Style Mushroom Pasta, a delightful fusion of Italian and Japanese flavors! This dish is bursting with umami, featuring mixed mushrooms, soy sauce, and miso for a savory experience. With easy steps to follow and tasty variations, you'll impress everyone at your table. Ready to cook? Check out the full recipe and take a delicious journey to flavorful dining today!
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Ingredients
  

8 oz (225g) spaghetti or your favorite pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

8 oz (225g) mixed mushrooms (shiitake, cremini, and button), sliced

2 tablespoons soy sauce

1 tablespoon miso paste (white or yellow)

1 teaspoon mirin (optional)

1 teaspoon sesame oil

1 teaspoon red chili flakes (adjust to taste)

2 green onions, chopped

1 tablespoon toasted sesame seeds

Fresh basil or shiso leaves for garnish (optional)

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.

      Add Mushrooms: Stir in the sliced mushrooms and continue to sauté for another 5-7 minutes, or until the mushrooms are cooked down and lightly golden.

        Create the Sauce: In a small bowl, mix together the soy sauce, miso paste, mirin (if using), and sesame oil until smooth. Pour this mixture into the skillet with the mushrooms.

          Combine Pasta and Sauce: Add the cooked spaghetti to the skillet. Toss everything together, adding reserved pasta water a little at a time to help the sauce coat the pasta evenly. Season with red chili flakes, salt, and pepper to taste.

            Finishing Touches: Remove the skillet from heat. Stir in the chopped green onions and sprinkle with toasted sesame seeds. Toss gently to combine all ingredients.

              Serve: Plate the pasta warm, garnishing with fresh basil or shiso leaves if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-3