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A vegan sushi bowl is fresh and full of flavor. It uses simple, healthy ingredients that you can find easily.

Vegan Sushi Bowl

Craving fresh and crunchy flavors? Discover how to create a delicious vegan sushi bowl that packs a nutritious punch! This easy recipe guides you through selecting the best ingredients like sushi rice, vibrant veggies, and creamy avocado while offering creative customization tips. Perfect for meal prep, it’s a fun way to enjoy a healthy dish any time. Click through to explore step-by-step instructions for your vibrant vegan sushi bowl!
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Ingredients
  

1 cup sushi rice

1 1/4 cups water

2 tablespoons rice vinegar

1 tablespoon sugar

1 tablespoon salt

1 medium cucumber, julienned

1 medium carrot, julienned

1 ripe avocado, sliced

1 cup edamame, shelled and cooked

1/2 cup pickled radishes (optional)

1 sheet nori, cut into strips

2 tablespoons sesame seeds

Soy sauce or tamari for drizzling

Wasabi and fresh ginger for serving (optional)

Instructions
 

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

    Combine the rinsed rice and water in a pot, cover, and bring to a boil. Once boiling, reduce the heat to low and simmer for about 18-20 minutes, or until the water is absorbed.

      While the rice is cooking, prepare the sushi seasoning by mixing rice vinegar, sugar, and salt in a small bowl until the sugar dissolves.

        Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

          In the same bowl or a separate serving dish, start layering your ingredients: add a generous portion of sushi rice as the base.

            Arrange the julienned cucumber, carrot, and sliced avocado on top of the rice, followed by the cooked edamame and pickled radishes if using.

              Sprinkle with sesame seeds and nori strips for added texture and flavor.

                Drizzle soy sauce or tamari over the top for additional seasoning and serve with wasabi and fresh ginger on the side if desired.

                  Enjoy each flavorful bite by mixing the ingredients together or eating them layer by layer!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2-3