Vegan Caesar salad

Discover how to craft a delicious Vegan Caesar Salad with this simple and flavorful guide! Explore essential ingredients, easy dressings, and creative twists that cater to various dietary needs. From crispy romaine lettuce to creamy vegan mayonnaise and vibrant toppings, this salad is sure to impress. Ready to elevate your meals? Click through to uncover all the tips and recipes that will make the Vegan Caesar Salad your new favorite dish!

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Ingredients

1 large head of romaine lettuce, chopped

1 cup of cherry tomatoes, halved

1 cup of croutons (store-bought or homemade)

1/4 cup of nutritional yeast

1/4 cup of vegan mayonnaise

2 tablespoons of Dijon mustard

1 tablespoon of capers, chopped

2 tablespoons of lemon juice

1 teaspoon of garlic powder

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large salad bowl, place the chopped romaine lettuce and cherry tomatoes. Toss to combine.

In a separate small bowl, whisk together the vegan mayonnaise, nutritional yeast, Dijon mustard, chopped capers, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.

Pour the dressing over the lettuce and tomatoes. Gently toss everything together until the salad is well coated in the dressing.

Add the croutons to the salad and lightly toss again to distribute them evenly.

Taste and adjust seasoning if necessary, adding more salt or lemon juice if desired.

Garnish the salad with fresh parsley for an added touch of flavor and color.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

- Presentation Tips: Serve the salad in individual bowls or on a platter, and you can sprinkle extra nutritional yeast on top for an added cheesy touch.