Vegan Breakfast Burrito

Start your day with a delicious Vegan Breakfast Burrito that's bursting with flavor and health! This easy-to-make burrito features protein-rich black beans, nutritious quinoa, and a rainbow of fresh veggies. Perfect for busy mornings, these customizable burritos can be prepared in advance and warmed up whenever you're ready to eat. Check out the full recipe now for a nutritious breakfast that will keep you satisfied and energized throughout the day!

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Ingredients

1 cup cooked quinoa

1 can black beans, drained and rinsed

1 ripe avocado, mashed

1/2 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 red bell pepper, diced

1 cup fresh spinach

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

4 large flour or whole wheat tortillas

Salsa (for serving)

Fresh cilantro for garnish

Instructions

In a large skillet, add a splash of water or vegetable broth and heat over medium-high. Sauté the red onion and red bell pepper for about 5 minutes, until soft.

Add the cooked quinoa, black beans, spinach, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 3-4 minutes until heated through and the spinach is wilted.

Meanwhile, warm the tortillas lightly on a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a clean kitchen towel and microwave for 20 seconds.

To assemble each burrito, place a generous scoop of the quinoa-bean mixture in the center of a tortilla. Add a spoonful of mashed avocado and a few cherry tomato halves.

Fold the sides of the tortilla over the filling, then roll it from the bottom up to create a burrito shape. Repeat with the remaining tortillas and filling.

Serve warm with salsa on the side and garnish each burrito with fresh cilantro.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 4