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To make a great turkey avocado sandwich, you need some key ingredients. First, choose whole grain bread. It gives your sandwich a nice texture and adds fiber. You can use any bread you like, but whole grain is my top choice.

Turkey Avocado Sandwich

Discover the ultimate Turkey Avocado Sandwich recipe that is quick, tasty, and perfect for a healthy lunch! Packed with lean turkey, creamy avocado, and fresh veggies, this sandwich is easy to customize with your favorite spreads and ingredients. Follow simple steps to create a delicious meal that’s not only satisfying but also nutritious. Click through to explore the full recipe and unlock new flavor variations for your next lunchtime delight!
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Ingredients
  

2 slices whole grain bread

4 ounces sliced turkey breast

1 ripe avocado, sliced

2 tablespoons Greek yogurt (or mayonnaise)

1 teaspoon Dijon mustard

1 cup baby spinach

1 small tomato, sliced

Salt and pepper to taste

Optional: sliced cheese (such as cheddar or provolone)

Instructions
 

In a small bowl, mix the Greek yogurt (or mayonnaise) with the Dijon mustard. This will be your flavorful spread.

    Toast the whole grain bread slices until golden brown.

      While the bread is toasting, slice the avocado and tomato.

        Once the bread is ready, spread a generous layer of the yogurt-mustard mixture on one side of each slice of toast.

          Start layering the turkey breast on one slice of bread, followed by the sliced avocado and tomato.

            Add a handful of fresh baby spinach for crunch and nutrition. If desired, place a slice of cheese on top.

              Sprinkle a pinch of salt and pepper over the layers for added flavor.

                Close the sandwich with the second slice of bread, spread side down.

                  For an added touch, press the sandwich lightly and cut it in half at a diagonal for presentation.

                    Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

                      - Presentation Tips: Arrange the sandwich on a plate with a side of sliced cucumbers or carrots for a refreshing crunch. You can also serve with a light drizzle of balsamic glaze on the side for added flavor.