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To make tofu croustillant au sésame, you need simple yet flavorful ingredients. The main star is firm tofu. You should use 400g of tofu, drained and pressed. This gives the best texture for crispy bites.

Tofu Croustillant au Sésame

Elevate your meals with the irresistible flavor of Tofu Croustillant au Sésame. In this blog post, discover how to achieve perfectly crispy, flavor-packed sesame tofu with simple marination techniques and cooking methods. Learn about essential ingredients, fun serving ideas, and the health benefits of this delicious dish. Ready to impress your taste buds? Click through to explore the full recipe and unlock your new favorite tofu creation!
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Ingredients
  

400g firm tofu, drained and pressed

1 cup sesame seeds (white and black for color)

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons soy sauce

2 tablespoons maple syrup

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon vegetable oil (for frying)

Fresh coriander, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Tofu: Cut the pressed tofu into 1-inch cubes and set aside.

    Marinate the Tofu: In a bowl, mix the soy sauce, maple syrup, grated ginger, and sesame oil. Add the tofu cubes and gently toss to coat. Let marinate for at least 15 minutes.

      Coat the Tofu: In a shallow dish, combine the cornstarch, garlic powder, onion powder, and a pinch of salt. Roll each marinated tofu cube in the cornstarch mixture until evenly coated.

        Sesame Coating: Place the sesame seeds on a plate and press the cornstarch-coated tofu cubes into the seeds, ensuring all sides are well coated.

          Fry the Tofu: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the tofu cubes in a single layer and fry until golden brown and crispy, about 3-4 minutes on each side. Avoid overcrowding the pan; fry in batches if necessary.

            Drain Excess Oil: Once crispy, transfer the tofu to a plate lined with paper towels to drain any excess oil.

              Serve: Arrange crispy tofu on a serving platter. Garnish with fresh coriander and serve with lime wedges for squeezing over the top.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the tofu croustillant on a large platter garnished with sprigs of coriander, and place lime wedges around. Pair it with a dipping sauce made from soy sauce, chili flakes, and a touch of honey for added flavor on the side. Enjoy with a bowl of steamed jasmine rice!