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Thai peanut noodles are a delightful dish enjoyed by many. They feature rice noodles coated in a creamy, nutty peanut sauce. This dish often includes fresh veggies like broccoli, bell peppers, and carrots. The sauce blends peanut butter, soy sauce, and lime juice, creating a taste that is both savory and slightly sweet.

Thai Peanut Noodles

Experience the deliciousness of Thai peanut noodles with this simple and flavorful recipe guide! Learn how to create a creamy peanut sauce, incorporate fresh veggies, and customize the dish to suit any diet. This quick meal is perfect for busy weeknights and packed with rich flavors. Click through to discover step-by-step instructions and tips that will transform your kitchen into a Thai culinary haven! Don't miss out on bringing this delight home!
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Ingredients
  

8 oz rice noodles

1 cup broccoli florets

1 red bell pepper, thinly sliced

1 cup shredded carrots

2 green onions, chopped

1/2 cup unsweetened peanut butter

1/4 cup soy sauce (low sodium)

2 tablespoons honey or maple syrup

2 tablespoons lime juice

1 tablespoon sesame oil

1 teaspoon sriracha (adjust for spice level)

Chopped peanuts for garnish

Fresh cilantro for garnish

Instructions
 

Start by cooking the rice noodles according to package instructions. Drain and set aside, tossing with a little sesame oil to prevent sticking.

    In a large pot, bring water to a boil and blanch the broccoli florets for about 2-3 minutes until vibrant and tender-crisp. Remove and drain.

      In a mixing bowl, combine the peanut butter, soy sauce, honey (or maple syrup), lime juice, sesame oil, and sriracha. Whisk until smooth to create the peanut sauce.

        In a large mixing bowl, combine the cooked rice noodles, blanched broccoli, red bell pepper, shredded carrots, and chopped green onions.

          Pour the prepared peanut sauce over the noodle mixture and toss everything together until well coated.

            Taste and adjust seasoning as needed, adding more lime juice or sriracha for extra flavor.

              Serve the noodles in bowls, garnished with chopped peanuts and fresh cilantro for an added burst of flavor and texture.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve with lime wedges on the side and sprinkle extra peanuts and cilantro on top for visual appeal.