Tartare de Saumon Mangue

Impress your guests with Tartare de Saumon Mangue, a refreshing dish that combines sushi-grade salmon and sweet mango for an explosion of flavor. Discover essential ingredients, step-by-step preparation, and perfect pairings to elevate your culinary skills. This vibrant tartare not only delights the palate but is also a healthy choice packed with nutrients. Click through to explore the full recipe and make this delightful dish today!

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Ingredients

250g fresh sushi-grade salmon, diced

1 ripe mango, diced

1 small red onion, finely chopped

1 tablespoon capers, rinsed and chopped

1 tablespoon fresh cilantro, chopped (or parsley if preferred)

1 tablespoon lime juice

1 teaspoon sesame oil

Salt and pepper to taste

Tortilla chips or cucumber slices for serving

Instructions

In a medium bowl, combine the diced salmon and mango.

Add the finely chopped red onion and chopped capers to the mixture.

Sprinkle in the fresh cilantro (or parsley), and then drizzle the lime juice and sesame oil over the top.

Gently toss all the ingredients together until well combined, being careful not to mash the salmon or mango.

Season the mixture with salt and pepper to taste. Mix lightly again.

Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld together.

Serve in small portions on a plate or in a martini glass, adding a few tortilla chips or cucumber slices on the side for scooping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2-4 servings

- Presentation Tips: For an elegant look, use a ring mold to shape the tartare neatly on individual plates. Garnish with a sprig of cilantro and a lime wedge.