Tahini Latte

Discover a unique twist on your coffee routine with our delicious tahini latte recipe that's perfect for coffee lovers! This creamy drink combines nutty tahini with your favorite coffee, creating a rich flavor experience. Learn about key ingredients, health benefits, and fun variations to personalize your latte. Whether you’re a coffee enthusiast or just curious, this recipe is a must-try! Click to explore and elevate your coffee experience today!

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Ingredients

2 tablespoons tahini

1 cup brewed coffee (or espresso)

1 cup almond milk (or any milk of your choice)

1 tablespoon maple syrup (or honey)

½ teaspoon vanilla extract

Pinch of sea salt

Optional toppings: cacao nibs or cinnamon for garnish

Instructions

Begin by brewing your coffee or espresso. Let it cool slightly while you prepare the milk mixture.

In a small saucepan over medium heat, combine the almond milk, tahini, maple syrup, vanilla extract, and sea salt. Whisk gently until the mixture is heated through and well combined, about 3-5 minutes.

Using a milk frother or a whisk, froth the tahini-almond milk mixture until it becomes creamy and slightly foamy.

Pour your brewed coffee or espresso into a large mug.

Slowly add the frothy tahini milk mixture to the coffee, creating a beautiful swirl effect.

Taste and adjust sweetness if necessary by adding more maple syrup or honey.

For an extra touch, sprinkle some cacao nibs or cinnamon on top as a garnish.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

- Presentation Tips: Serve your Tahini Latte in a clear glass to showcase the beautiful layers, and accompany it with a small piece of dark chocolate for a delightful treat!