Tahini Latte

Elevate your mornings with a delightful tahini latte! This creamy and nutritious drink combines tahini with coffee, offering a delicious twist on your regular latte. In just 10 minutes, you can create a flavorful beverage that's both healthy and satisfying. Discover tips for customizing your tahini latte to fit your taste, from sweeteners to milk choices. Click through to explore the full recipe and start your day with a unique and energizing drink!

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Ingredients

2 tablespoons tahini

1 cup brewed coffee or espresso

1 cup unsweetened almond milk (or any plant-based milk)

1 tablespoon maple syrup (or sweetener of choice)

1/2 teaspoon vanilla extract

A sprinkle of cinnamon (optional)

Crushed ice (optional, for iced version)

Instructions

Brew your coffee or espresso according to your preference.

In a small saucepan over medium heat, whisk together the almond milk and tahini until well combined and warm. Avoid boiling.

Remove the saucepan from the heat and stir in the maple syrup and vanilla extract. Mix well.

If you prefer a frothy latte, use a milk frother to froth the tahini and milk mixture until creamy.

Pour the brewed coffee or espresso into a large mug.

Slowly add the tahini milk mixture over the coffee, gently stirring.

For an iced version, add crushed ice to a tall glass, pour the brewed coffee over the ice, and then add the tahini mixture.

Top with a sprinkle of cinnamon if desired for an extra flavor boost.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2

- Presentation Tips: Serve in clear glass mugs to showcase the beautiful layers, or top with a dusting of cocoa powder or more cinnamon for an elegant touch.