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A tahini latte is a creamy drink made with tahini, milk, and coffee. It blends rich flavors and a smooth texture. You start with tahini, which is a paste made from ground sesame seeds. This gives the latte a nutty taste. The drink combines warm milk and brewed espresso or strong coffee. This mix creates a unique drink that is both comforting and delicious.

Tahini Latte

Elevate your coffee routine with a tempting Tahini Latte! This quick and easy recipe brings the delicious, creamy flavor of tahini into your morning brew, offering a unique twist that’s both comforting and nutritious. Discover how to make it at home, explore its health benefits, and learn fun variations to keep every sip exciting. Click through to dive into the full recipe and start your day with this delightful drink that connects you to culinary tradition!
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Ingredients
  

2 tablespoons tahini

1 cup milk (dairy or non-dairy)

1 tablespoon maple syrup (or honey for a non-vegan option)

1/2 teaspoon vanilla extract

1/2 cup brewed espresso or strong coffee

Pinch of sea salt

Optional: Ground cinnamon or cacao powder for garnish

Instructions
 

In a small saucepan over low heat, gently warm the milk, ensuring it doesn’t boil. Stir occasionally.

    In a separate bowl, whisk together the tahini, maple syrup, vanilla extract, and a pinch of sea salt until well combined.

      Once the milk is warm, slowly pour it into the tahini mixture, whisking continuously until the mixture is smooth and frothy.

        Brew your espresso or strong coffee and pour it into a large mug.

          Slowly add the tahini-milk mixture to the coffee, stirring gently to combine.

            Taste your latte and adjust sweetness with more maple syrup if desired.

              If you like, sprinkle a bit of ground cinnamon or cacao powder on top for added flavor and visual appeal.

                Prep Time: 5 min | Total Time: 10 min | Servings: 1

                  - Presentation Tips: Serve in a clear glass to showcase the beautiful layers of coffee and frothy tahini milk. Garnish with a cinnamon stick for an extra touch.