Tacos de Crevettes Grillés

Craving a delicious and fun meal? Tacos de Crevettes Grillés are your answer! These grilled shrimp tacos are bursting with flavor and are easy to whip up at home. Discover the best ingredients, marinades, and toppings to elevate your tacos. Impress your friends with a vibrant taco party they'll remember! Click through for the full recipe and start your culinary adventure with these delightful shrimp tacos today!

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Ingredients

1 lb (450g) fresh shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon lime zest

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, thinly sliced

1 avocado, sliced

½ cup fresh cilantro, chopped

Lime wedges for serving

½ cup pico de gallo or salsa verde (for topping)

Instructions

In a large mixing bowl, combine the shrimp, olive oil, smoked paprika, cumin, garlic powder, lime zest, salt, and pepper. Toss well until all shrimp are evenly coated.

Preheat a grill or grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Grill for 2-3 minutes on each side until they turn pink and opaque. Avoid overcrowding the pan; grill in batches if necessary.

While the shrimp grills, warm the corn tortillas. You can do this on the grill for about 30 seconds on each side or in a dry skillet over medium heat until soft and warm.

Assemble the tacos by placing a few grilled shrimp on each tortilla. Top with sliced red cabbage, avocado, and fresh cilantro.

Finish with a generous spoonful of pico de gallo or salsa verde for added flavor.

Serve immediately with lime wedges on the side for squeezing over the tacos.

Prep Time: 15 min | Total Time: 25 min | Servings: 4