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To make sweet potato gnocchi, you need just a few key ingredients. First, use two medium sweet potatoes. They should weigh about one pound. Next, you need one and a half cups of all-purpose flour. This flour helps bind the dough. You will also need one large egg for richness. Don’t forget one teaspoon of salt for flavor. A bit of nutmeg and black pepper adds warmth. Lastly, you can use olive oil or melted butter for sautéing.

Sweet Potato Gnocchi

Delve into the world of sweet potato gnocchi with this easy and delicious recipe! Discover the key ingredients, simple steps to make this hearty and flavorful delight, and perfect sauce pairings that will blow your mind. Whether you're vegan or gluten-free, customize it to fit your needs. Elevate your next meal and impress your family or friends—click through to explore this delightful recipe and start cooking today!
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Ingredients
  

2 medium sweet potatoes (about 1 lb), peeled and cubed

1 ½ cups all-purpose flour, plus more for dusting

1 large egg, lightly beaten

1 teaspoon salt

¼ teaspoon nutmeg

¼ teaspoon black pepper

2 tablespoons olive oil or melted butter (for sautéing)

Fresh sage leaves (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Sweet Potatoes: Begin by placing the cubed sweet potatoes in a pot of boiling water. Cook for about 15-20 minutes or until they are tender. Drain and allow to cool slightly.

    Mash and Combine: In a bowl, mash the cooked sweet potatoes until smooth. Allow them to cool completely before adding.

      Make the Dough: To the cooled mashed sweet potatoes, add the egg, salt, nutmeg, and black pepper. Gradually incorporate 1 cup of the flour, mixing until a shaggy dough forms. Add more flour as needed, a little at a time, until you have a soft, workable dough. Be careful not to overwork it to prevent toughness.

        Shape the Gnocchi: On a lightly floured surface, divide the dough into four portions. Roll each portion into a long rope, about ¾ inch thick. Cut the rope into 1-inch pieces. Optionally, use a fork to gently press down on each piece to create ridges.

          Cook the Gnocchi: Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water in batches. They are done when they float to the surface (about 2-3 minutes). Use a slotted spoon to remove them and transfer to a plate.

            Sauté the Gnocchi: In a large skillet, heat olive oil or melted butter over medium heat. Add the cooked gnocchi and sauté for about 5-7 minutes until they are golden and slightly crispy. Add fresh sage leaves during the last minute of cooking for an aromatic touch.

              Serve: Plate the sautéed gnocchi and garnish with additional sage leaves and grated Parmesan cheese if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4