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The main ingredients for summer tomato and chicken flatbreads are simple and fresh. You need four flatbreads, like pita or naan. You also need two cups of cooked chicken breast, shredded. For the toppings, grab two cups of halved cherry tomatoes and one cup of fresh mozzarella cheese, torn into small pieces. You will use a quarter cup of basil pesto and a quarter cup of balsamic glaze for extra flavor. Add half a teaspoon of garlic powder and some salt and pepper to taste. Fresh basil leaves work great for garnish, and don’t forget olive oil for brushing.

Summer Tomato and Chicken Flatbreads

Elevate your summer meals with this delicious Summer Tomato and Chicken Flatbreads recipe! Bursting with fresh flavors and easy to make, these flatbreads are perfect for gatherings or a quick weeknight dinner. Learn how to select the best tomatoes, prepare your flatbread, and mix in exciting toppings for a tasty feast. Click through to explore all the details and start creating mouthwatering flatbreads today!
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Ingredients
  

4 flatbreads (pita or naan)

2 cups cooked chicken breast, shredded

2 cups cherry tomatoes, halved

1 cup fresh mozzarella cheese, torn into small pieces

1/4 cup basil pesto

1/4 cup balsamic glaze

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for brushing

Instructions
 

Preheat your oven to 400°F (200°C).

    Line a baking sheet with parchment paper or lightly grease it with olive oil.

      In a medium bowl, combine the shredded chicken, garlic powder, salt, and pepper. Mix until evenly coated.

        Spread 1 tablespoon of basil pesto on each flatbread, covering it evenly.

          Divide the seasoned chicken among the flatbreads, placing it in an even layer.

            Next, scatter the halved cherry tomatoes and torn mozzarella on top of the chicken.

              Brush the edges of the flatbreads lightly with olive oil to add extra crispiness.

                Place the prepared flatbreads on the baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

                  Once done, remove from the oven and drizzle with balsamic glaze.

                    Garnish with fresh basil leaves before slicing into wedges and serving.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Arrange the flatbreads on a large serving platter, drizzled with more balsamic glaze for an elegant touch. Serve with a side of mixed greens for a colorful summer meal!