Summer Dinner Bowl with Tomatoes and Burrata

Looking for a fresh and delicious meal this summer? Dive into the Summer Dinner Bowl with Tomatoes and Burrata! This vibrant dish combines juicy tomatoes, creamy burrata, and seasonal veggies, creating a delightful mix of flavors. It's quick to prepare and perfect for warm evenings. Discover the essential ingredients, easy step-by-step instructions, and creative serving ideas that will elevate your summer dining. Click through to explore the full recipe!

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Ingredients

2 cups cherry tomatoes, halved

1 cup heirloom tomatoes, diced

1 large ball of burrata cheese

1 cup fresh basil leaves, torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic glaze

Salt and pepper, to taste

1 cup cooked quinoa or farro (for protein)

1/4 cup pine nuts, toasted (for crunch)

Instructions

In a medium bowl, combine the halved cherry tomatoes and diced heirloom tomatoes.

Drizzle with half of the olive oil, season with salt and pepper, and toss gently to combine. Let it sit for 10 minutes to marinate.

Meanwhile, prepare your quinoa or farro according to package instructions and allow it to cool slightly.

On a large serving platter or in individual bowls, create a bed of quinoa or farro.

Spoon the marinated tomatoes over the grains, ensuring to include all the delicious juices.

Tear the burrata cheese into large pieces and place it strategically among the tomatoes and grains.

Scatter the fresh basil leaves on top and drizzle with the remaining olive oil and balsamic glaze.

Finally, sprinkle the toasted pine nuts over the entire dish for a crunchy texture.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve with a sprinkle of extra basil for a vibrant touch and serve chilled or at room temperature for the best summer experience.