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To make stuffed shells, you need a few key ingredients. The main star is jumbo pasta shells. They are large and perfect for holding the filling. You will also need ricotta cheese. This creamy cheese adds richness to the dish.

Stuffed Shells

Looking for a delicious dinner idea that’s easy to make? Try this simple stuffed shells recipe! With jumbo pasta shells filled with creamy ricotta, mozzarella, and spinach, it's a crowd-pleaser everyone will love. Plus, I’ll share tips on various sauces, filling ideas, and make-ahead options to suit your taste. Dive into the world of stuffed shells today and make dinner exciting! Click through to explore the complete recipe and get cooking!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup fresh spinach, chopped

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the jumbo pasta shells in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside to cool slightly.

      In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, chopped spinach, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Spoon the cheese mixture into each cooked pasta shell, filling them generously.

          In a 9x13 inch baking dish, spread 1 cup of marinara sauce evenly on the bottom of the dish.

            Arrange the stuffed shells in the dish, side by side. Pour the remaining marinara sauce over the top of the shells.

              Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the sauce.

                Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

                  Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Once baked, let the dish cool for 5 minutes before serving. Garnish with fresh basil leaves.

                      Prep Time: 20 mins | Total Time: 50 mins | Servings: 4-6

                        - Presentation Tips: Serve hot from the oven, garnished with fresh basil and a sprinkle of extra Parmesan cheese on top. Pair with a side salad for a complete meal.