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The strawberry spinach salad recipe shines with fresh and simple ingredients. First, you need spinach. Four cups of fresh spinach add a crisp base. Next, grab one cup of hulled and sliced strawberries. Their sweetness brings joy to each bite. Feta cheese adds a creamy touch. Half a cup crumbled will do nicely.

Strawberry Spinach Salad

Discover the vibrant flavors of Strawberry Spinach Salad, a refreshing delight that’s both nutritious and delicious! With fresh strawberries, crisp spinach, creamy feta, and a tangy balsamic dressing, this salad is perfect for any occasion. Dive into the article for a step-by-step guide on preparation, healthy variations, and tips for enhancing taste. Click now to explore this simple yet flavorful recipe and impress your family and friends!
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Ingredients
  

4 cups fresh spinach, washed and dried

1 cup strawberries, hulled and sliced

1/2 cup feta cheese, crumbled

1/4 cup walnuts, toasted and roughly chopped

1 tablespoon honey

2 tablespoons balsamic vinegar

3 tablespoons olive oil

Salt and pepper to taste

Optional: 1/4 cup red onion, thinly sliced

Instructions
 

In a large salad bowl, start by adding the fresh spinach as the base.

    Layer the sliced strawberries evenly over the spinach.

      Sprinkle the crumbled feta cheese and toasted walnuts on top for a delicious crunch.

        If using, add the thinly sliced red onion for an extra layer of flavor and color.

          In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper until well combined to create the dressing.

            Drizzle the dressing over the salad, starting with half and adding more to your taste.

              Toss the salad gently to combine all the ingredients without bruising the spinach.

                Serve immediately for the freshest taste, or chill in the refrigerator for up to 30 minutes before serving for a cooler option.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                    - Presentation Tips: Serve the salad on a large platter or in individual bowls. Garnish with a few whole strawberries and a sprinkle of additional feta for a beautiful presentation.