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Strawberry shortcake ice cream bars are a fun twist on the classic dessert. They blend creamy ice cream with fresh strawberries and a crunchy graham cracker base. This treat captures all the joy of summer in one bite. You can enjoy them anytime, especially on warm days.

Strawberry shortcake ice cream bars

Indulge in the delightful world of strawberry shortcake ice cream bars, the perfect twist on a classic dessert! With creamy ice cream, fresh strawberries, and a crunchy graham cracker base, these bars are ideal for warm days and summer gatherings. Discover how to make your own with simple ingredients and explore creative serving ideas that will impress your friends and family. Click through for the full recipe and start enjoying these delicious treats today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar

1 cup heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

Optional: whipped cream and additional strawberries for topping

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and sugar. Toss to coat the berries and let them sit for about 15 minutes until they release their juices.

    Make the Ice Cream Base: In a separate large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined and smooth.

      Combine Strawberries and Cream: Gently fold the macerated strawberries (with their juices) into the ice cream mixture until evenly distributed.

        Prepare Graham Cracker Base: In another bowl, mix the crushed graham crackers with melted butter until the mixture resembles wet sand.

          Assemble the Bars: Line a rectangular dish (or a 9x9 inch square pan) with parchment paper. Press half of the graham cracker mixture evenly into the bottom of the dish to form the base.

            Add Ice Cream Layer: Pour the strawberry ice cream mixture on top of the graham cracker base, spreading it evenly.

              Top and Freeze: Sprinkle the remaining graham cracker mixture over the top of the ice cream layer. Cover the dish with plastic wrap and freeze for at least 6 hours or until solid.

                Slice and Serve: Remove the dish from the freezer and let it sit at room temperature for about 5 minutes before slicing into bars.

                  - Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 12 bars

                    - Presentation Tips: Serve the ice cream bars on a chilled plate, topped with whipped cream and extra sliced strawberries for a delightful finish.