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Strawberry shortcake ice cream bars are sweet, creamy treats. They combine the flavors of fresh strawberries with a rich ice cream base. These bars also use a crunchy layer made from graham crackers. Each bite gives you a mix of textures and tastes that feels like summer.

Strawberry shortcake ice cream bars

Satisfy your sweet cravings with irresistible strawberry shortcake ice cream bars! This delicious recipe combines creamy vanilla, fresh strawberries, and a crunchy graham cracker coating for a refreshing summer treat. Learn how to whip up homemade bars with simple steps and key ingredients, plus find out where to purchase your favorite brands. Ready to indulge? Click through to discover the full recipe and make these delightful desserts today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar

1 cup heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

Optional: whipped cream and additional strawberries for topping

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and sugar. Toss to coat the berries and let them sit for about 15 minutes until they release their juices.

    Make the Ice Cream Base: In a separate large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined and smooth.

      Combine Strawberries and Cream: Gently fold the macerated strawberries (with their juices) into the ice cream mixture until evenly distributed.

        Prepare Graham Cracker Base: In another bowl, mix the crushed graham crackers with melted butter until the mixture resembles wet sand.

          Assemble the Bars: Line a rectangular dish (or a 9x9 inch square pan) with parchment paper. Press half of the graham cracker mixture evenly into the bottom of the dish to form the base.

            Add Ice Cream Layer: Pour the strawberry ice cream mixture on top of the graham cracker base, spreading it evenly.

              Top and Freeze: Sprinkle the remaining graham cracker mixture over the top of the ice cream layer. Cover the dish with plastic wrap and freeze for at least 6 hours or until solid.

                Slice and Serve: Remove the dish from the freezer and let it sit at room temperature for about 5 minutes before slicing into bars.

                  - Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 12 bars

                    - Presentation Tips: Serve the ice cream bars on a chilled plate, topped with whipped cream and extra sliced strawberries for a delightful finish.