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To make a delicious strawberry sando, you need a few key ingredients. First, you want soft white bread. This bread should be fresh and fluffy for the best taste. You will also need fresh strawberries. Aim for sweet and ripe strawberries. These will give your sando the best flavor.

Strawberry sando

Indulge in the delightful flavor of a homemade strawberry sando! This Japanese treat combines fresh strawberries with creamy fillings for a perfect snack or brunch dish. In this post, discover essential ingredients, easy step-by-step instructions, and creative variations to elevate your sando experience. Whether you're hosting a brunch or treating yourself, this sweet recipe is sure to impress. Click to explore and create your own delicious strawberry sando today!
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Ingredients
  

2 slices of soft white bread

1 cup fresh strawberries, hulled and sliced

2 tablespoons cream cheese, softened

1 tablespoon mascarpone cheese

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the softened cream cheese, mascarpone cheese, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.

    Lay one slice of white bread on a cutting board and spread half of the cream mixture evenly over it.

      Neatly arrange half of the sliced strawberries on top of the cream cheese spread. Press down gently to secure them in place.

        Spread the remaining cream mixture over the second slice of bread, and carefully place it on top of the strawberries to form a sandwich.

          If you'd like, trim the edges of the sandwich for a cleaner look, then cut the sandwich into halves or quarters based on your preference.

            For an extra touch, dust with powdered sugar and garnish with a few fresh mint leaves before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1 sandwich