Go Back
To make stir-fried mushrooms and eggs, you need some key ingredients. First, fresh mushrooms are a must. I like using cremini or shiitake mushrooms. For this recipe, you’ll need about 2 cups, sliced.

Stir-fried Mushrooms and Eggs Recipe

Looking for a quick and tasty meal? Try my Stir-fried Mushrooms and Eggs Recipe! This dish is healthy, easy to prepare, and perfect for breakfast, lunch, or dinner. With fresh mushrooms, eggs, soy sauce, garlic, and ginger, you’ll enjoy a mouthwatering blend of flavors in just 20 minutes. Click through for the full recipe and discover how to whip up this delightful dish that will impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh mushrooms (cremini or shiitake), sliced

4 large eggs

1 tablespoon soy sauce (low sodium)

1 tablespoon sesame oil

1 garlic clove, minced

1 teaspoon ginger, grated

1 green onion, chopped (for garnish)

Salt and pepper to taste

Optional: 1 teaspoon chili flakes or Sriracha for spice

Instructions
 

In a large skillet or wok, heat the sesame oil over medium heat.

    Add the minced garlic and grated ginger to the pan, stirring constantly for about 30 seconds until fragrant.

      Toss in the sliced mushrooms and stir-fry for about 5-7 minutes, or until they're soft and slightly golden.

        Push the mushrooms to one side of the skillet. Crack the eggs into the other side, scrambling them gently until they're just cooked through.

          Combine the scrambled eggs with the mushrooms in the pan. Add soy sauce, salt, pepper, and optional chili flakes or Sriracha for heat. Stir all ingredients together until well mixed.

            Remove from heat and garnish with chopped green onions.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2