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To make sticky honey-soy chicken legs, you need a few simple ingredients. Start with chicken legs, about four drumsticks. Next, grab 1/4 cup of soy sauce. This gives the chicken a deep flavor. You will also need 1/4 cup of honey. Honey adds sweetness and stickiness.

Sticky Honey-Soy Chicken Legs

Indulge in the perfect blend of sweet and savory with Sticky Honey-Soy Chicken Legs! This easy recipe will guide you through preparing juicy, flavorful chicken with a delightful sticky glaze. Learn key tips for marinating, cooking, and achieving crispy skin. Whether for a weeknight dinner or a special occasion, these chicken legs are sure to impress. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

4 chicken legs (drumsticks)

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using) until well combined.

    Season the chicken legs with salt and pepper, then place them in a large resealable plastic bag or a shallow dish.

      Pour the marinade over the chicken legs, ensuring they are fully coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.

        Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.

          Remove the chicken from the marinade, allowing excess to drip off, then place the legs on the prepared baking sheet.

            Bake in the preheated oven for 25-30 minutes, turning the chicken halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).

              For an extra sticky glaze, baste the chicken with the reserved marinade during the last 5 minutes of cooking.

                Once cooked, remove the chicken legs from the oven and let them rest for 5 minutes before serving.

                  Garnish with chopped green onions and a sprinkle of sesame seeds for a burst of flavor and texture.

                    Prep Time: 10 minutes | Total Time: 40-50 minutes | Servings: 4