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To make great spring rolls, you need simple but fresh ingredients. The main part is the rice paper wrapper. It holds everything together. You can find these in Asian markets or online.

Spring Rolls

Dive into the delicious world of spring rolls with easy recipes and fresh ingredients! This guide covers everything from essential components to vibrant veggie choices and protein options, making it simple for anyone to create their own tasty rolls at home. Whether you're looking for classic flavors or unique twists, there's something here for everyone. Click through to discover the joy of making crispy rainbow spring rolls and impress your loved ones!
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Ingredients
  

8 rice paper wrappers

1 cup cooked vermicelli noodles

1 cup fresh spinach, chopped

1 cup cabbage, shredded (red or green)

1 carrot, julienned

1 bell pepper, thinly sliced (any color)

1 cucumber, julienned

½ cup fresh herbs (mint and basil)

1 avocado, sliced

¼ cup sesame seeds (toasted)

1 cup bean sprouts (optional)

Salt and pepper, to taste

Instructions
 

Prepare the Filling: In a large bowl, combine the cooked vermicelli noodles, spinach, cabbage, carrot, bell pepper, cucumber, fresh herbs, and bean sprouts. Season with salt and pepper to taste. Mix well to combine.

    Soften Rice Paper: Fill a large, shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it's malleable but not too soft. Lay it flat on a clean surface.

      Assemble the Roll: Place a small handful (about 2-3 tablespoons) of the filling mixture in the center of the rice paper wrapper. Add a few slices of avocado on top and sprinkle with toasted sesame seeds.

        Roll it Up: Fold the sides of the rice paper over the filling, then carefully roll it away from you, tucking the ingredients tightly as you go. Repeat this process for the remaining wrappers and filling.

          Serve: Arrange the spring rolls on a serving platter. Serve fresh with a dipping sauce such as a soy and peanut sauce or sweet chili sauce for added flavor.

            Prep Time: 25 minutes | Total Time: 40 minutes | Servings: 4-6

              - Presentation Tips: Cut the spring rolls in half diagonally and arrange them on a platter with colorful garnishes like microgreens or edible flowers to enhance the visual appeal.