Spring roll bowls

Discover the vibrant world of spring roll bowls packed with flavor and freshness! These easy-to-make bowls blend fresh veggies, rice noodles, and your choice of protein for a delicious meal that's fully customizable. Whether you're vegan, vegetarian, or simply love fantastic food, you'll find endless inspiration in this guide. Click through to explore exciting recipes and tips to create your perfect spring roll bowl at home!

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Ingredients

1 cup rice noodles

1 cup shredded carrots

1 cup cucumber, thinly sliced

1 red bell pepper, julienned

1 cup purple cabbage, shredded

1 cup cooked shrimp or tofu (for a vegetarian option)

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint leaves, chopped

1 avocado, sliced

1/4 cup crushed peanuts (optional for garnish)

2 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon lime juice

1 teaspoon honey or agave syrup

Salt and pepper to taste

Instructions

Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

In a large mixing bowl, combine the shredded carrots, cucumber, red bell pepper, purple cabbage, and cooked shrimp or tofu.

In a small bowl, whisk together the sesame oil, soy sauce, lime juice, honey or agave syrup, and a pinch of salt and pepper. This will be your dressing.

Pour the dressing over the mixed vegetables and protein. Toss gently to combine, ensuring everything is evenly coated in the dressing.

To assemble the bowls, start by placing a generous serving of the rice noodles at the base of each bowl.

Top the rice noodles with the mixed veggie and protein mixture, then add a few slices of avocado and sprinkle with chopped cilantro, mint, and crushed peanuts if desired.

Serve immediately, or chill in the refrigerator for a refreshing meal later.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4