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To make a tasty spinach omelette, you need just a few simple ingredients. The main star is eggs, which provide protein and richness. You will use three large eggs for one serving. Fresh spinach adds color and nutrition. Use one cup of chopped spinach to give it a healthy boost.

Spinach Omelette

Elevate your mealtime with this delicious spinach omelette recipe that's perfect for breakfast, lunch, or dinner! This simple recipe combines wholesome ingredients like eggs, fresh spinach, and creamy feta to create a flavorful dish that's both nutritious and satisfying. Explore easy cooking steps and discover tips for customizing your omelette to fit your taste and dietary needs. Click through to learn how to whip up this fluffy spinach omelette today!
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Ingredients
  

3 large eggs

1 cup fresh spinach, chopped

1/4 cup feta cheese, crumbled

1 small onion, finely chopped

1 clove of garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

Optional: cherry tomatoes, halved for garnish

Instructions
 

In a medium bowl, whisk together the eggs, black pepper, and salt until well combined. Set aside.

    Heat the olive oil in a non-stick frying pan over medium heat.

      Add the chopped onion and sauté for about 3-4 minutes until soft and translucent.

        Add the minced garlic and chopped spinach to the pan, stirring for another 2 minutes until the spinach wilts.

          Pour the egg mixture over the spinach and onion in the pan, tilting the pan to ensure even distribution.

            Cook on medium-low heat for about 4-5 minutes, or until the edges begin to set.

              Sprinkle the crumbled feta cheese over one half of the omelette.

                Using a spatula, carefully fold the other half of the omelette over the cheese.

                  Cook for an additional 2 minutes until the cheese begins to melt and the omelette is cooked through.

                    Gently slide the omelette onto a plate.

                      - Presentation Tips: Garnish with halved cherry tomatoes for a pop of color and serve alongside whole-grain toast.

                        Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 1 serving