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To make a tasty spinach and artichoke dip quiche, you need simple ingredients. First, grab a pre-made pie crust. This saves time and effort. Next, you will need one cup of fresh spinach, chopped finely. You will also need one cup of canned artichoke hearts, drained and chopped. For creaminess, you’ll use one cup of softened cream cheese and half a cup of sour cream. Four large eggs help bind the ingredients. For flavor, add two cloves of minced garlic, half a teaspoon of onion powder, and a sprinkle of salt and pepper. Finally, you’ll need a cup of grated mozzarella cheese and half a cup of grated Parmesan cheese. You can find the full recipe easily to follow these steps.

Spinach and Artichoke Dip Quiche

Discover the ultimate comfort meal with this delectable Spinach and Artichoke Dip Quiche! This creamy and savory dish blends fresh spinach, artichokes, and cheesy goodness, making it perfect for brunch or family dinners. With simple ingredients and easy steps, you can impress your guests with this delightful recipe. Don't miss out—click through to explore how to make this flavorful quiche that will warm your heart and satisfy your taste buds!
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Ingredients
  

1 pre-made pie crust

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

½ cup sour cream

4 large eggs

1 cup grated mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom. Trim any overhanging edges if necessary. Pre-bake the crust for 10 minutes until lightly golden, then remove from the oven and set aside.

      In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth and creamy.

        Add the eggs to the cream cheese mixture, and whisk until fully incorporated.

          Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, Parmesan cheese, onion powder, salt, black pepper, and red pepper flakes. Mix until all ingredients are evenly distributed.

            Pour the mixture into the pre-baked pie crust, spreading it evenly.

              Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.

                Remove from the oven and allow to cool for 10 minutes before slicing and serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 slices