Sourdough Avocado Toast

If you’re looking for a delicious and nutritious breakfast option, sourdough avocado toast is the perfect choice! This delightful dish combines the tangy crunch of sourdough bread with creamy avocado for a meal that's both satisfying and healthy. Find out how to make it from scratch, customize your toppings, and explore creative variations in our detailed guide. Click through to discover the full recipe and elevate your breakfast game today!

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Ingredients

2 slices of sourdough bread

1 ripe avocado

1 tablespoon lemon juice

1 small garlic clove, minced

1 teaspoon chili flakes

2 tablespoons feta cheese, crumbled

1 tablespoon olive oil

Salt and black pepper to taste

Fresh herbs (such as cilantro or parsley) for garnish

Optional: poached egg for topping

Instructions

Toast the Sourdough: Start by toasting the sourdough slices in a toaster or on a pan until golden brown and crispy. This will provide a nice crunch to your toast.

Prepare the Avocado Mixture: In a bowl, scoop out the ripe avocado and mash it using a fork. Add the lemon juice, minced garlic, chili flakes, and a pinch of salt and black pepper. Mix well to combine all the flavors.

Spread the Avocado: Once the sourdough is toasted, spread a generous layer of the avocado mixture evenly over each slice.

Add Feta and Olive Oil: Top each slice with crumbled feta cheese. Drizzle olive oil over the top to add richness.

Garnish and Serve: For an extra touch, sprinkle fresh herbs and additional chili flakes on top. If desired, add a poached egg for added protein and decadence.

Final Touch: Serve immediately while the bread is still warm and the toppings are fresh!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2