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In the Nordic-inspired chicken salad, fresh and simple ingredients shine. The main star is the chicken. Use cooked chicken breast that is shredded. This provides a solid base for the salad. You can mix it with a creamy dressing made from Greek yogurt, Dijon mustard, and honey. This dressing gives the salad a rich and tangy flavor.

Sommer Mad: Nordic-Inspired Chicken Salad

Dive into summer with a refreshing Nordic-inspired chicken salad that's perfect for picnics or light meals! This delicious recipe features shredded chicken, crisp seasonal veggies, and a creamy Greek yogurt dressing, making it both flavorful and healthy. Discover tips for selecting fresh ingredients, serving suggestions, and dietary swaps to cater to everyone. Click through for the full recipe and enjoy a taste of Nordic summer on your plate!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon honey

1 cup cucumbers, diced

1/2 cup radishes, thinly sliced

1/4 cup red onion, finely chopped

1/4 cup fresh dill, chopped

1 cup apples, diced (preferably a tart variety like Granny Smith)

1/2 cup walnuts, chopped

Salt and pepper, to taste

4 cups mixed salad greens (arugula, spinach, and kale)

Fresh lemon wedges, for serving

Instructions
 

In a large bowl, mix together the Greek yogurt, Dijon mustard, and honey until smooth. This will be your creamy dressing.

    Add the shredded chicken to the bowl and fold it into the dressing until well coated.

      Stir in the diced cucumbers, radishes, red onion, dill, and diced apples. Ensure all ingredients are evenly mixed.

        Gently fold in the chopped walnuts for added crunch and flavor.

          Season the salad with salt and pepper to taste, adjusting according to your preference.

            On a large platter or individual serving plates, layer the mixed salad greens as a bed for the chicken salad.

              Spoon the chicken salad mixture generously over the greens.

                Garnish with fresh lemon wedges on the side for a zesty flavor kick.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: For an attractive serving, consider using a ring mold to shape the chicken salad on top of the greens, and sprinkle extra dill on top for color before adding the lemon wedges.