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The snickerdoodle blondies recipe is simple and fun. You need just a few key ingredients to make these chewy blondies. First, you need unsalted butter. It adds richness and flavor. Brown sugar is next. It gives the blondies a nice, sweet taste. You also need eggs, which help bind the mix together.

Snickerdoodle Blondies

Indulge in the delightful world of Snickerdoodle Blondies with our easy recipe! These sweet, chewy treats come together in no time with simple ingredients like butter, brown sugar, and a hint of cinnamon. Perfect for impressing friends and family, this recipe also offers fun variations and baking tips for the ultimate treat. Click through to explore the recipe and make your kitchen smell heavenly with these delicious blondies!
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Ingredients
  

1 cup (225g) unsalted butter, melted

1 1/2 cups (300g) brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups (250g) all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons cinnamon sugar (mix 2 tablespoons sugar with 1 teaspoon cinnamon)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy.

      Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, combine the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined; be careful not to overmix.

          Pour two-thirds of the blondie batter into the prepared baking pan, spreading evenly.

            Sprinkle the cinnamon sugar mixture over the batter evenly.

              Top it with the remaining blondie batter, spreading gently to cover the cinnamon sugar layer without disturbing it too much.

                Bake in the oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Allow the blondies to cool in the pan for about 10 minutes before lifting them out and transferring to a wire rack to cool completely.

                    Once cooled, cut them into squares or bars to serve.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars

                        - Presentation Tips: Serve the Snickerdoodle Blondies on a decorative platter, dusted with a light sprinkle of cinnamon sugar and paired with a scoop of vanilla ice cream for an indulgent treat!