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To make great smashed potatoes, you need to follow a few key steps. First, gather your ingredients. For crispy smashed potatoes, use baby potatoes, olive oil, garlic, herbs, smoked paprika, salt, and pepper. You can also add Parmesan cheese if you like.

Smashed Potatoes

Discover the ultimate guide to smashed potatoes and bring crispy perfection to your table! Whether you're a fan of classic garlic flavors or adventurous loaded toppings, this simple recipe will impress at any gathering. Learn essential steps, tips for the perfect texture, and delightful variations to satisfy every palate. Click through to explore delicious smashed potatoes that will elevate your meals and leave everyone asking for seconds!
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Ingredients
  

1.5 lbs baby potatoes

4 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

½ teaspoon smoked paprika

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Fresh parsley for garnish

Instructions
 

Boil the Potatoes: Place the baby potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and let them cool slightly.

    Preheat Oven: While the potatoes are cooling, preheat your oven to 450°F (230°C).

      Smash the Potatoes: Line a baking sheet with parchment paper. Once the potatoes are cool enough to handle, use the bottom of a glass or a potato masher to gently smash each potato until they're about ½ inch thick, keeping them intact.

        Flavor the Oil: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic, and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and stir in the chopped thyme, rosemary, smoked paprika, salt, and pepper.

          Coat the Potatoes: Pour the garlic herb oil over the smashed potatoes, ensuring they are well coated. Use a brush to spread it evenly, or simply spoon it over the potatoes.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the edges are crispy and golden.

              Add Cheese (Optional): If desired, sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of baking for an extra layer of flavor.

                Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4