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Smash burgers are a fun and tasty twist on the classic burger. They differ from regular burgers mainly in how you cook them. You form a loose ball of ground beef and smash it flat on a hot griddle. This process gives them a crispy crust and juicy inside.

Smash Burgers

Craving a juicy, flavorful burger? Discover the art of smash burgers with our easy recipes and tasty tips! Learn how to achieve that perfect crispy crust and juicy interior using simple ingredients and methods. Whether you're a novice or a burger pro, this guide will elevate your grilling game. Get ready to impress your friends and family with delicious smash burgers at your next cookout! Click through to explore all the mouthwatering recipes!
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Ingredients
  

1 pound ground beef (80/20 blend)

4 slices of sharp cheddar cheese

4 burger buns, toasted

1/2 cup dill pickles, sliced

1/2 cup red onion, thinly sliced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: Fresh lettuce and tomato slices for topping

Instructions
 

Prepare the Sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, and Worcestershire sauce until well combined. Set aside.

    Shape the Patties: Divide the ground beef into 4 equal portions (about 4 ounces each) and roll them into loose balls—do not compact them too tightly.

      Heat the Griddle or Skillet: Preheat a large, non-stick skillet or griddle over medium-high heat. You want it hot enough to sear the burgers.

        Smash the Patties: Once the skillet is hot, place a ball of beef in the center and use a spatula or heavy skillet to smash it down into a thin patty (about 1/4 inch thick). Season generously with salt and pepper.

          Cook the Patties: Allow the patties to cook for about 2-3 minutes until crispy and browned on the bottom.

            Add Cheese: Flip the patties and immediately place a slice of cheddar cheese on top of each one. Cook for an additional 1-2 minutes, or until the cheese is melted.

              Toast the Buns: While the burgers are cooking, place the toasted buns face down on the griddle for about 1-2 minutes until slightly crispy.

                Assemble the Burgers: Spread a spoonful of the special sauce on the bottom half of each bun. Add a cheeseburger patty, top with dill pickles, red onions, and optional toppings such as lettuce and tomato. Finish with the top bun.

                  Serve: Serve the smash burgers hot with your favorite fries or potato chips. Enjoy!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4