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The key ingredients for skewered chicken with lemon dill vinaigrette are simple and fresh. You need boneless, skinless chicken breasts cut into 1-inch cubes. This cut cooks evenly and stays juicy. You’ll also want olive oil, fresh lemon juice, and lemon zest. These add brightness to the dish. Fresh dill gives a nice herbal note. Garlic adds depth.

Skewered Chicken with Lemon Dill Vinaigrette

Delight your taste buds with skewered chicken marinated in zesty lemon dill vinaigrette! This easy recipe is perfect for summer grilling or cozy dinners. Discover essential tips on choosing the best chicken cuts, marinating techniques, and cooking methods to achieve that juicy flavor and perfect grill marks. Ready to impress your family and friends? Click through for the full recipe and unleash your inner chef with these delicious skewers!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

Salt and pepper, to taste

1 large bell pepper (any color), cut into 1-inch pieces

1 small red onion, cut into wedges

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the olive oil, lemon juice, lemon zest, dill, minced garlic, salt, and pepper. Add the chicken cubes to the bowl and mix well to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for richer flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Begin assembling the skewers by threading a piece of chicken followed by a piece of bell pepper and then a red onion wedge. Repeat until all the ingredients are used, finishing with chicken on top. Leave some space between each piece for even cooking.

      Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.

        Cook the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).

          Make the Vinaigrette: While the skewers cook, prepare the vinaigrette by combining the remaining olive oil, lemon juice, and a pinch of salt and pepper in a small bowl. Whisk until emulsified. For an extra touch, stir in some extra dill if desired.

            Serve: Once the skewers are cooked, remove them from the grill and drizzle the lemon-dill vinaigrette over the top. Serve with fresh salad or grilled vegetables for a complete meal.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4