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To make a great shredded carrot salad, you need fresh ingredients. Start with 4 medium carrots. Peel and shred them for a sweet crunch. Next, add 1 cup of red cabbage and 1 cup of green cabbage. These add color and texture. A bell pepper, either red or yellow, gives a nice bite. Slice it into thin strips, called julienne.

Shredded Carrot Salad

Discover the vibrant world of shredded carrot salad, a fresh and flavorful delight that's perfect for any meal! Packed with sweet carrots, crunchy veggies, and a zesty dressing, this salad is not only nutritious but also quick to prepare. Explore various ingredients and fun variations to customize your dish. Dive into this easy, healthy recipe that adds color and crunch to your plate. Click through to learn how to whip up your own shredded carrot salad today!
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Ingredients
  

4 medium carrots, peeled and shredded

1 cup red cabbage, thinly sliced

1 cup green cabbage, thinly sliced

1 bell pepper (red or yellow), julienned

1/2 cup fresh cilantro, chopped

1/4 cup toasted sunflower seeds

3 tablespoons sesame oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the shredded carrots, red cabbage, green cabbage, and bell pepper. Mix them together until well combined.

    In a small bowl, whisk together the sesame oil, apple cider vinegar, honey (or maple syrup), minced garlic, salt, and pepper to create a dressing.

      Pour the dressing over the mixed vegetables and toss gently until everything is evenly coated in the dressing.

        Add the chopped cilantro and toasted sunflower seeds to the salad, and toss again to combine.

          Let the salad sit for about 10-15 minutes to allow flavors to meld.

            Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                - Presentation Tips: Transfer the salad to a large serving bowl, and top with additional sunflower seeds and cilantro for added texture and color. Serve alongside lemon wedges for a fresh squeeze if desired!