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Choosing the right ingredients makes your sheet pan salmon recipe shine. Start with fresh salmon fillets. Look for bright color and firm texture. Fresh fish creates the best flavor and nutrition.

Sheet Pan Salmon

Looking for a quick and healthy dinner idea? Try this delicious Sheet Pan Salmon recipe that brings together fresh salmon and colorful veggies for a complete meal in just one pan! Packed with flavors and nutrients, it's perfect for busy weeknights. Discover key ingredients, cooking tips, and exciting variations to elevate your dinner. Click through for the full recipe and make your next meal a hit!
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Ingredients
  

4 salmon fillets

2 cups broccoli florets

1 bell pepper (any color), sliced

1 medium zucchini, sliced

1 cup cherry tomatoes, halved

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, oregano, salt, and pepper to create a marinade.

      In a large mixing bowl, combine the broccoli, bell pepper, zucchini, and cherry tomatoes. Drizzle half of the marinade over the vegetables and toss until evenly coated.

        Arrange the seasoned vegetables on one side of the prepared baking sheet.

          Place the salmon fillets on the other side of the baking sheet. Brush the remaining marinade over the salmon fillets.

            Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked to your liking and flakes easily with a fork, and the vegetables are tender.

              Remove the sheet pan from the oven and let it rest for a few minutes. Garnish everything with freshly chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the salmon and veggies directly from the sheet pan for a rustic look, or plate individually, drizzling some additional lemon juice over the top for an extra zesty finish.