Go Back
The main ingredients for a sausage gravy puff pie are simple yet flavorful. First, you need one pound of breakfast sausage. I like to use a mild or spicy sausage, depending on my mood. The sausage gives the dish its rich taste.

sausage gravy puff pie

Indulge in a delicious Sausage Gravy Puff Pie that will impress at breakfast or brunch! This easy-to-follow recipe combines savory sausage, creamy gravy, and flaky puff pastry, perfect for any skill level. Discover key ingredients, cooking tips, and creative variations to personalize your dish. Ready to make a mouthwatering meal everyone will love? Click through for the full recipe and elevate your breakfast experience today!
Print Recipe Pin Recipe

Ingredients
  

1 pound breakfast sausage (any variety you prefer)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

1 package (2 sheets) frozen puff pastry, thawed

1 large egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Stir occasionally to breaking it up into small pieces.

    Make the Gravy: Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine. Cook for an additional 2 minutes to cook off the raw flour taste.

      Add the Milk: Gradually whisk in the milk, making sure to incorporate it without lumps. Continue stirring until the gravy thickens, about 5-7 minutes. Add garlic powder, onion powder, black pepper, and cayenne pepper (if using). Adjust seasoning to taste. Remove from heat.

        Preheat Oven: Preheat your oven to 400°F (200°C).

          Prepare Puff Pastry: On a floured surface, roll out one sheet of puff pastry to fit your pie dish (about 9 inches in diameter). Transfer it to a greased pie dish or baking sheet.

            Fill the Pastry: Pour the sausage gravy mixture into the prepared puff pastry base, leveling it off with a spatula.

              Top with Pastry: Roll out the second puff pastry sheet and cut it into strips or leave it whole with a few slits for vents. Carefully place it over the gravy filling. Seal the edges by pressing down with a fork. Brush the top with the beaten egg to give it a golden finish.

                Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and flaky.

                  Garnish and Serve: Remove the pie from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before slicing and serving.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6