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To make a great sausage egg cheese casserole, you need key ingredients. The base starts with breakfast sausage. I prefer using one pound of either mild or spicy sausage, depending on your taste. Next comes the eggs, and you will need eight large eggs. These provide the fluffy texture that makes the casserole so delicious.

Sausage Egg Cheese Casserole

Make your mornings easier with a delicious Sausage Egg Cheese Casserole! This tasty dish blends savory sausage, fluffy eggs, and melty cheese in a quick and easy recipe perfect for busy days or leisurely weekends. Customize it with your favorite veggies and spices for a personal touch. Ready to impress your family with this hearty breakfast? Click through to discover the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

8 large eggs

1 cup milk

2 cups shredded sharp cheddar cheese

1 cup diced bell peppers (mixed colors)

1 cup diced onion

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

4 cups cubed day-old bread (such as French or sourdough)

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 8-10 minutes. Drain excess fat if necessary and set aside.

      Sauté Vegetables: In the same skillet, add the diced onions and bell peppers. Sauté for 3-5 minutes until they're soft and fragrant. Remove from heat and let cool slightly.

        Mix Egg Base: In a large mixing bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper until well combined.

          Combine Ingredients: Add the cubed bread, cooked sausage, sautéed vegetables, and 1.5 cups of cheese to the egg mixture. Gently fold everything together until the bread is well coated in the egg mixture.

            Transfer to Baking Dish: Grease a 9x13 inch baking dish with non-stick spray or butter. Pour the mixture into the dish evenly, and sprinkle the remaining 0.5 cup of cheese over the top.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

                Cool and Serve: Let the casserole cool for 5-10 minutes before slicing. Garnish with freshly chopped parsley if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings

                    - Presentation Tips: Serve slices of the casserole on attractive plates, drizzled with a bit of hot sauce or paired with a side of fresh fruit for contrast.