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Salade de Pastèque et Feta shines with a few simple ingredients. First, you need fresh watermelon. I like to use four cups of juicy watermelon, cubed for easy bites. The sweetness of the watermelon is the star of this dish.

Salade de Pastèque et Feta

Discover the refreshing taste of Salade de Pastèque et Feta, a vibrant salad that combines juicy watermelon and creamy feta cheese for a perfect summer dish. This easy recipe not only offers a burst of flavor but is also packed with nutrients. In just 10 minutes, you can create a delicious, healthy salad that’s ideal for picnics or dinner parties. Click through to explore the full recipe and impressive variations to make it your own!
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Ingredients
  

4 cups watermelon, cubed

1 cup feta cheese, crumbled

1/2 cup red onion, thinly sliced

1/4 cup fresh mint leaves, roughly chopped

2 tablespoons olive oil

2 tablespoons balsamic glaze

Salt and pepper to taste

Optional: 1/4 cup toasted walnuts for added crunch

Instructions
 

In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.

    Add the thinly sliced red onion and chopped mint leaves to the bowl.

      Drizzle the olive oil and balsamic glaze over the salad ingredients.

        Gently toss everything together, ensuring the feta and watermelon are well combined without mashing them.

          Season the salad with salt and pepper to taste; be cautious with salt since feta adds a salty note.

            If you're using walnuts, sprinkle them on top for a nutty crunch just before serving.

              Transfer the salad to a serving platter or individual bowls for a stunning presentation.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4