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To make rouleaux de printemps aux crevettes, you need simple and fresh ingredients. Gather 8 rice paper wrappers, 200g of cooked shrimp, and 1 cup of cooked vermicelli noodles. You will also need 1 cup of cucumber and 1 cup of carrots, both cut into thin strips. Add 1 red bell pepper, sliced thinly, along with fresh mint and cilantro leaves, about 1 cup each. Don’t forget 1 sliced avocado for creaminess. For the dipping sauce, mix 1/4 cup of hoisin sauce, 1 tablespoon of peanut butter, and 1 tablespoon of lime juice. Season lightly with salt and pepper to taste. These ingredients make a bright, fresh dish that is fun to eat.

Rouleaux de Printemps aux Crevettes

Looking for a fresh and tasty dinner idea? Discover how to make Rouleaux de Printemps aux Crevettes, or shrimp spring rolls, with simple ingredients and easy steps. This delightful dish is perfect for sharing or enjoying as a light meal. With tips for perfecting your rolls and variations to suit every palate, you’ll love creating this healthy and flavorful treat at home. Click to explore the full recipe and elevate your mealtime!
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Ingredients
  

8 rice paper wrappers

200g cooked shrimp, peeled and deveined

1 cup vermicelli noodles, cooked according to package instructions

1 cup cucumber, julienned

1 cup carrots, julienned

1 red bell pepper, thinly sliced

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 avocado, sliced

1/4 cup hoisin sauce

1 tablespoon peanut butter

1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

Start by preparing your dipping sauce. In a small bowl, whisk together hoisin sauce, peanut butter, and lime juice until smooth. Set aside.

    Fill a large shallow dish or shallow pan with warm water. Dip each rice paper wrapper in the warm water for about 10-15 seconds until it becomes soft but not too mushy.

      Lay the softened rice paper on a clean, flat surface or a damp kitchen towel.

        In the center of the rice paper, layer a small amount of vermicelli noodles, followed by a few shrimp, a small handful of julienned cucumber, carrots, and bell pepper. Add slices of avocado and a few mint and cilantro leaves on top.

          Season lightly with salt and pepper, being careful not to overfill the rolls.

            To wrap, fold the sides of the rice paper over the filling, then roll from the bottom up tightly but gently until you reach the top.

              Repeat the process for the remaining wrappers and filling ingredients until all are wrapped.

                Arrange the spring rolls on a serving platter. Serve with the prepared dipping sauce alongside.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: For an elegant touch, place the spring rolls on a large, flat platter, and garnish with additional mint leaves. Serve the dipping sauce in a small bowl in the center.