Go Back
The roasted red pepper chicken pasta salad comes together with simple yet vibrant ingredients. You will need 2 cups of rotini pasta. This shape holds the dressing well. Next, use 2 cups of cooked chicken breast, shredded. It adds protein and heartiness.

Roasted Red Pepper Chicken Pasta Salad

Elevate your meal game with this Roasted Red Pepper Chicken Pasta Salad that bursts with flavor! Perfect for picnics or quick dinners, this recipe blends rotini pasta, shredded chicken, and roasted red peppers for a delightful dish everyone will love. Packed with healthy ingredients and easy to make, it's your go-to salad for any occasion. Click to explore the full recipe and impress your family with this vibrant, tasty twist!
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

2 cups cooked chicken breast, shredded

1 cup roasted red peppers, chopped

1 cup cherry tomatoes, halved

½ cup black olives, sliced

½ cup feta cheese, crumbled

¼ cup red onion, finely chopped

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by cooking the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

    In a large mixing bowl, combine the cooled pasta, shredded chicken, chopped roasted red peppers, halved cherry tomatoes, sliced black olives, crumbled feta cheese, and finely chopped red onion.

      In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, garlic powder, and a pinch of salt and pepper.

        Pour the dressing over the pasta salad mixture and toss gently until all ingredients are well-coated.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or a splash more vinegar if desired.

            Cover and refrigerate the salad for at least 30 minutes to let the flavors meld together.

              Once ready to serve, give the pasta salad a gentle stir and garnish with fresh basil leaves.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Serve the salad in a large bowl with a sprig of basil on top for a fresh touch. Alternatively, portion it into individual serving bowls for a more elegant presentation.