Roasted Carrots

Roasting carrots is simple and fun. First, you need to know how to roast carrots well. I recommend using baby carrots for a tender bite. You can also use regular carrots, but cut them into even pieces. This helps them cook evenly.

Discover the joys of roasting with this simple and flavorful roasted carrots recipe that will elevate any meal! With just a few ingredients, you can transform ordinary carrots into a delicious side dish everyone will love. Learn the best methods, cooking times, and seasonings to achieve perfectly caramelized results. Click through for the full recipe and impress your family with this versatile veggie favorite!

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Ingredients

1 lb (450g) baby carrots, peeled

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

1 teaspoon fresh thyme leaves (optional)

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine the peeled baby carrots with olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper. If using fresh thyme, add it in as well.

Toss the carrots thoroughly until they are evenly coated in the mixture.

Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.

Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized. You want them to have a beautiful golden color on the outside.

Once roasted, remove the carrots from the oven and let them cool slightly.

Transfer to a serving platter and garnish with fresh parsley for a pop of color.

Prep Time: 10 min | Total Time: 35 min | Servings: 4

- Presentation Tips: Arrange the roasted carrots in a circular fashion on the platter; drizzle any remaining glaze from the baking sheet over the top for added flavor and shine.