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To create a great roasted cabbage steak recipe, you need a few key ingredients. First, choose a large head of green cabbage. This forms the base of your dish and holds the filling well. Next, you’ll need fresh spinach, which adds a nice green color and flavor.

Roasted Cabbage-Steak Spanakopita Melts

Discover the ultimate comfort food with Roasted Cabbage-Steak Spanakopita Melts! This delicious recipe combines the crisp texture of roasted cabbage with a creamy, flavorful filling that takes your taste buds on a journey. Packed with nutrients and perfect for any occasion, these melts are a fun twist on traditional spanakopita. Click through to explore the full recipe and tips for easy variations that will make your meals even more exciting!
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Ingredients
  

1 large head of green cabbage

3 tablespoons olive oil

Salt and pepper, to taste

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup ricotta cheese

1/4 cup cream cheese, softened

2 green onions, finely sliced

1 teaspoon dried dill

1 teaspoon garlic powder

1/2 cup shredded phyllo dough (or store-bought phyllo)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the cabbage: Remove the outer leaves of the cabbage and slice it into thick steaks (about 1-inch thick). Brush each side of the cabbage steaks with olive oil, and season with salt and pepper.

      Roast the cabbage: Place the cabbage steaks on the prepared baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, flipping halfway through.

        Prepare the filling: In a medium bowl, combine the chopped spinach, crumbled feta, ricotta, cream cheese, sliced green onions, dried dill, garlic powder, and a pinch of salt and pepper. Mix until well combined.

          Assemble the melts: Once the cabbage steaks are roasted, take them out of the oven and carefully spoon the spinach and cheese filling on top of each steak, spreading it evenly.

            Add phyllo topping: Sprinkle the shredded phyllo dough generously over the filling on each cabbage steak. Brush the phyllo dough with the beaten egg to create a golden crust.

              Return to the oven: Place the assembled cabbage melts back into the oven for an additional 10-12 minutes, or until the phyllo is crispy and golden-brown.

                Serve hot: Remove from the oven and let cool for a few minutes. Slice the cabbage steaks into halves or quarters and serve warm.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the melts on a rustic wooden platter, garnished with fresh dill sprigs or lemon wedges for a pop of color. Add a side of tzatziki sauce for drizzling.