Ricotta Toast

Upgrade your breakfast with delightful ricotta toast! This blog post unveils easy steps to perfect your toast and presents a variety of topping ideas that cater to every taste. You'll learn how to create both sweet and savory combinations, making your morning meals exciting and nutritious. Dive into this flavorful journey and discover how to make ricotta toast your new favorite dish. Click through for all the delicious recipes and start your culinary adventure today!

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Ingredients

1 cup ricotta cheese

2 tablespoons honey

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

4 slices of rustic or sourdough bread

1/2 cup fresh berries (such as blueberries, strawberries, or raspberries)

2 tablespoons chopped fresh mint or basil

A pinch of sea salt

Olive oil for drizzling

Instructions

In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and cinnamon. Use a fork to mix until smooth and creamy. Taste and adjust sweetness if desired.

Preheat your oven or a toaster oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

Place the slices of bread on the baking sheet and drizzle lightly with olive oil. Toast in the oven for about 8-10 minutes, or until the edges are golden and crispy.

While the bread is toasting, rinse the fresh berries under cold water and pat dry. If using strawberries, slice them into thin rounds.

Once the bread is ready, take it out of the oven and let it cool for 1-2 minutes.

Spread a generous layer of the ricotta mixture on each slice of toast.

Top the ricotta with fresh berries, alternating colors for a visually appealing presentation.

Sprinkle a pinch of sea salt over each toast to enhance the flavors and add the chopped mint or basil for a refreshing touch.

Drizzle a little additional honey over the top for a touch of extra sweetness if desired.

Serve immediately and enjoy your delightful ricotta toast!

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4