Indulge in the delightful taste of Pineapple Upside Down Bars with this easy recipe that’s perfect for summer gatherings! Discover the fun history behind these fruity treats, learn valuable tips for baking, and explore creative twists that will impress your guests. With simple ingredients and a straightforward process, you can whip up these vibrant bars in no time. Click through for the full recipe and bring a tropical touch to your next event!
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 can (20 oz) sliced pineapple, drained and juice reserved
1/2 cup maraschino cherries, drained
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup granulated sugar
1/4 cup pineapple juice (from the canned pineapple)