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To make a tasty pineapple casserole, you need only a few key ingredients. First, fresh pineapple chunks are a must. You can also use canned pineapple if you drain it well. Next, sharp cheddar cheese adds a nice flavor. The cheese gives the dish a creamy texture.

Pineapple Casserole

Discover the irresistible flavors of pineapple casserole that's sweet, savory, and oh-so-simple to make! This delightful dish combines fresh pineapple, sharp cheddar, and buttery crackers for a crowd-pleasing treat. Find out essential ingredients, cooking tips, and exciting variations that could elevate any meal. Whether for a holiday gathering or a family dinner, this pineapple casserole is sure to impress. Click to explore all the tasty recipes and make this dish the star of your table!
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Ingredients
  

2 cups fresh pineapple chunks (or canned, drained)

1 cup shredded sharp cheddar cheese

1 cup crushed buttery crackers (such as Ritz)

½ cup unsweetened shredded coconut

½ cup sugar

1/4 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the pineapple chunks, shredded cheddar cheese, crushed crackers, and shredded coconut. Mix well and set aside.

      In another bowl, whisk together the sugar, melted butter, eggs, vanilla extract, ground cinnamon, and a pinch of salt until smooth.

        Pour the wet mixture over the pineapple mixture and stir until evenly combined.

          Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.

              Let it cool for 5-10 minutes before serving.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings

                  - Presentation Tips: For an appealing presentation, serve the casserole warm, garnished with a sprinkle of toasted coconut and fresh mint leaves on top. Consider pairing it with a scoop of vanilla ice cream for a tropical twist!