Pesto tortellini pasta salad

Savor the fresh flavors of my Pesto Tortellini Pasta Salad, a perfect dish for gatherings or quick meals! This recipe features creamy pesto, tender tortellini, and crisp veggies, making it a vibrant addition to your table. Discover essential tips on selecting quality ingredients, step-by-step preparation, and exciting variations to keep things fresh. Click through to explore the full recipe and elevate your pasta salad game today!

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Ingredients

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1/2 cup fresh mozzarella balls, halved

1/4 cup black olives, sliced

1/2 cup fresh basil, roughly chopped

1/4 cup pesto sauce (store-bought or homemade)

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Grated Parmesan cheese for garnish

Instructions

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package directions, usually around 3-5 minutes. Once cooked, drain and rinse under cold water to cool down.

Prepare the Vegetables: While the tortellini is cooking, prepare the vegetables. Halve the cherry tomatoes and mozzarella balls, and slice the black olives.

Combine Ingredients: In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella balls, black olives, and chopped basil.

Make the Dressing: In a small bowl, whisk together the pesto sauce, olive oil, lemon juice, salt, and pepper until well combined.

Dress the Salad: Pour the dressing over the tortellini and vegetables. Toss gently to coat everything evenly with the pesto mixture.

Chill and Serve: For best flavors, cover the salad and place it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.

Garnish: Just before serving, sprinkle grated Parmesan cheese over the salad for an extra touch of flavor.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6 servings