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Peanut butter banana toast is a great way to start your day. It brings together two power foods: peanut butter and bananas. Each ingredient offers unique benefits that make this toast a smart breakfast choice.

Peanut Butter Banana Toast

Start your day with a delicious and energizing breakfast choice: Peanut Butter Banana Toast! This simple recipe combines the creamy goodness of peanut butter with sweet banana slices on whole grain toast, creating a nutritious meal that fuels your morning. Discover the myriad health benefits, easy steps to make it, and fun variations to keep breakfast exciting. Click through to explore the full recipe and elevate your mornings!
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Ingredients
  

2 slices of whole grain bread

4 tablespoons of creamy peanut butter

1 ripe banana, sliced

1 tablespoon of honey (optional)

1/2 teaspoon of cinnamon

2 tablespoons of chia seeds (optional for added crunch)

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Toast the slices of whole grain bread until they are golden brown and crispy.

    While the bread is toasting, slice the ripe banana into thin rounds.

      Once toasted, spread 2 tablespoons of peanut butter evenly on each slice of bread.

        Arrange the banana slices on top of the peanut butter, covering the surface generously.

          Drizzle honey over the bananas if you prefer a sweeter touch.

            Sprinkle cinnamon evenly over the toast for a warm, spiced flavor.

              If using, add chia seeds on top for added texture and crunch.

                Finish with a tiny pinch of sea salt to enhance the flavors.

                  Garnish with fresh mint leaves for a pop of color and freshness.

                    Slice the toast in half and serve immediately to enjoy the crispy texture with the creamy toppings.

                      Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 1-2 servings